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Mark Smith
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The plate requires only a gum rinse in a unit that just needs a jug swapped out about every month and a half, Habicht adds. “It doesn’t need to be hooked into any plumbing.” The operator also wipes the rollers down with hot water weekly.
He says having to gum the plates doesn’t affect the shop’s process and actually provides a benefit. “Putting the gum on means we don’t have to worry if the plates sit for two or three days. Since we are processing so many plates in a day (up to 80 plates), we’ll sometimes have a set sit for several days for one scheduling reason or another.”
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