DeWese--Brand Loyalty Works In Printing, too

When I was six I would make Kraft mayonnaise sandwiches. No meat, no cheese, no tomato, no lettuce, just mayonnaise. Now that I'm 56 it seems immature to eat mayonnaise sandwiches, so I've added a slice or two of Boar's Head turkey or ham or roast beef.

I had slathered the aforementioned mayonnaise on Maier's "country-style" potato bread. This is clearly the most delicious white bread I've ever tasted; just as any sandwich meat bearing the label Boar's Head is the best I've ever tasted.