Next on Best Seller's List --DeWese

As to my qualifications, just ask the people who eat what I cook. I am Nureyev in a kitchen. I am pure grace as I multi-task to create multi-course meals. I was informally trained by my mother the late Jessamine Heinlin DeWese, my grandmother the late Jessie Clyde Heinlin, and my wife's grandmother the late Elizabeth Cobb Allen. Finally, the great chef and a protégé of James Beard, John Clancy of Four Seasons fame, formally trained me. Chef Clancy trained me during the three summers I cooked at the Christopher Ryder House on Cape Cod, where we fed about 600 to 700 well-heeled demanding diners every evening.