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“We have three more kids of our own,” Speedy explained. “Two boys and a girl. But we’ve still got plenty of room. There’s a cot in the attic if you’d like to stay. I can’t pay much, but you’d get some mighty fine meals. Gloria’s a wonderful cook.”
I sniffed the air. “Shrimp creole?” I asked.
“We have it every Friday. And a big breakfast every morning. Now and then we have bouillabaisse.”
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Mark Michelson
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Mark Michelson now serves as Editor Emeritus of Printing Impressions. Named Editor-in-Chief in 1985, he is an award-winning journalist and member of several industry honor societies. Reader feedback is always encouraged. Email mmichelson@napco.com
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