Facebook
Facebook
Twitter
Twitter
LinkedIn
LinkedIn
Email
Email
0 Comments
Comments
At first, all knife screws are tightened only slightly to avoid damage during their final firm tightening. As soon as the knife has been screwed down tightly and all tools have been removed from the machine table, the knife can be adjusted. At its lowest position the knife must be adjusted in such a way that it is in parallel with the machine table, slightly touching the cutting stick. The cutting stick must have been reversed or replaced before this is done.
« Previous 1 2 All
0 Comments
View Comments
- Companies:
- Heidelberg
Related Content
Comments