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BREAKFAST IS a ritualistic celebration for me. It must consist of complementary foods—eggs and bacon, eggs and sausage. It should include some grits or fried potatoes. And fruit; I prefer mixed berries or melon, but not mixed melon—just honeydew or just cantaloupe. There must be orange juice and strong, dark roast coffee. I usually make two pieces of toast and butter with thick slices of country white bread.
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- Categories:
- Business Management - Marketing/Sales
- Companies:
- Compass Capital Partners
- NAPL
- RR Donnelley
- Places:
- United States
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