Overcooked or Overcured; Both Can End with Unfortunate Results
Here we are in the new year of 2010 and the holidays are now behind us. Most of us spent some time visiting family and friends. Probably eating and drinking more than we wanted to but we all know between Thanksgiving and New Years is not the most opportune time for us to start any diets.
How many of you had gone over to a someone’s house, spent the day basking in the magnificent aromas of a home cooked dinner being prepared in the kitchen? You just couldn’t wait to sit down for the meal. As the serving dishes were passed around the table, you filled your plate with all of those delicious looking sides and then came “The Bird”. You piled on the white meat. Once Uncle Buddy said grace, it was time to dig in.
- Categories:
- Offset Printing - UV/LED Curing
Darren has worked in the printing industry for 30 years and spent more than 12 years at two of the nation's leading high-end commercial printers: Bradley Printing in Des Plaines, IL, and Williamson Printing Corp. in Dallas, TX. During that time, he operated conventional and UV 40˝ sheetfed presses and also successfully managed a $15-million pressroom equipment transition. Darren also was Lead Press Instructor for Heidelberg, where he directed specialty equipment startups and was involved in all aspects of the printing process by teaching both instructor and pressroom employees.
In addition, he served as a troubleshooter for various printing companies in the U.S., Canada and Mexico. As operations manager for a start-up specialty folding carton company, he played a key role in achieving more than $6 million in sales within two years. Currently Darren is president of D.G. Print Solutions, a consulting firm that supports printing companies of all sizes. He specializes in growth development planning, pressroom color management and pressroom training through specialty print applications.
